Tiệc Mùa Vàng (Golden Harvest Feast)

A light and comforting soup made with chicken giblets and vermicelli, it symbolizes warmth and nourishment, perfect for balancing the richness of a feast.

These dumplings, shaped like money bags, symbolize wealth and good luck. They’re often served at celebrations to wish for prosperity in the coming year.

A simple yet vital side dish for Tet, pickled shallots help balance the richness of heavier dishes. They symbolize the cleansing of the old year and a fresh start.

A refreshing, sweet-and-sour salad topped with shredded dried beef, it is beloved for its balance of flavors and textures. This dish reflects the creativity of Hanoi street food culture and symbolizes vibrancy and renewal.

A delicacy from the village of Ước Lễ, this silky pork sausage is a testament to the artisanship of traditional Vietnamese charcuterie. Often served during Tet, it symbolizes unity and abundance.

A specialty from Hanoi, this dish originated from the Doan family, who served it to revolutionaries. Its unique pairing of fish, turmeric, and dill became so popular that it inspired Hanoi’s famous “Cha Ca Street.” It symbolizes creativity and culinary heritage.