
Bánh Chưng (Square Sticky Rice Cake)
A Tết essential made from sticky rice, mung beans, and pork. Symbolizes gratitude and the earth’s fertility.
The name “The Dragon and Phoenix Reunion Feast” symbolizes the harmonious reunion of family during Tết, where “Long” (Dragon) represents strength and prosperity, and “Phụng” (Phoenix) symbolizes grace and renewal. Together, they embody wishes for a flourishing, united, and blessed new year.

A Tết essential made from sticky rice, mung beans, and pork. Symbolizes gratitude and the earth’s fertility.

Boiled chicken is a staple in Vietnamese celebratory meals. Its simplicity highlights the quality of free-range chicken, and the lime leaves add a refreshing aroma. It represents purity and blessings, often served at weddings and Tet as a symbol of prosperity.

Known as one of the world’s best rice varieties, ST25 rice represents modern innovation in traditional Vietnamese cuisine.

A comforting soup often served during Tet, symbolizing family warmth and nourishment.

Known for its golden crackling and succulent meat, this dish represents indulgence and prosperity.

A delicacy featuring rehydrated edible pigskin, this dish showcases the art of balance in texture and color, often seen in ceremonial meals.

These golden, crispy rolls symbolize unity and celebration, as they are often prepared and enjoyed as a family activity.

These crispy shrimp cakes are iconic to Hanoi, inspired by the fishing culture around West Lake. They represent local culinary pride.

Fresh prawns symbolize vitality and success. The aromatic infusion of lemongrass and beer enhances the natural sweetness of the prawns.
Crispy snakehead fish glazed with a tangy tamarind sauce, balancing sweet, sour, and savory flavors. A beloved Vietnamese dish that brings warmth and nostalgia to every meal.