Long Phụng Sum Vầy (The Dragon and Phoenix Reunion Feast)

Bánh Chưng (Square Sticky Rice Cake)

A Tết essential made from sticky rice, mung beans, and pork. Symbolizes gratitude and the earth’s fertility.

Gà ta luộc lá chanh (Free-Range Boiled Chicken with Lime Leaves)

Boiled chicken is a staple in Vietnamese celebratory meals. Its simplicity highlights the quality of free-range chicken, and the lime leaves add a refreshing aroma. It represents purity and blessings, often served at weddings and Tet as a symbol of prosperity.

Cơm gạo ST25 (ST25 Rice)

Known as one of the world’s best rice varieties, ST25 rice represents modern innovation in traditional Vietnamese cuisine.

Canh măng móng giò (Bamboo Shoot and Pig Trotter Soup)

A comforting soup often served during Tet, symbolizing family warmth and nourishment.

Thịt quay giòn bì (Crispy Roasted Pork Belly)

Known for its golden crackling and succulent meat, this dish represents indulgence and prosperity.

Canh bóng thập cẩm (Mixed Pork Skin Soup)

A delicacy featuring rehydrated edible pigskin, this dish showcases the art of balance in texture and color, often seen in ceremonial meals.

Nem rán truyền thống (Traditional Spring Rolls)

These golden, crispy rolls symbolize unity and celebration, as they are often prepared and enjoyed as a family activity.

Bánh tôm Hồ Tây (West Lake Shrimp Fritters)

These crispy shrimp cakes are iconic to Hanoi, inspired by the fishing culture around West Lake. They represent local culinary pride.

Tôm càng xanh hấp sả bia (Steamed River Prawns with Lemongrass and Beer)

Fresh prawns symbolize vitality and success. The aromatic infusion of lemongrass and beer enhances the natural sweetness of the prawns.

Cá lóc sốt me (Crispy Snakehead Fish with Tamarind Sauce)

Crispy snakehead fish glazed with a tangy tamarind sauce, balancing sweet, sour, and savory flavors. A beloved Vietnamese dish that brings warmth and nostalgia to every meal.