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From sidewalk stalls to late-night gatherings, ốc xào me is the soul of Vietnam’s street food — spicy, messy, joyful, and always shared.

Grilled over hot coals and topped with egg, scallions, and dried shrimp, bánh tráng nướng is a crunchy street-side favorite that never goes out of style.

Soft, warm, and lightly smoky, bánh cuốn brings back the scent of early mornings in Northern Vietnam — when mothers and grandmothers poured rice batter over steam, gently folding each sheet like wrapping memories.

Few things capture the vibrant spirit of Vietnam’s street food like bánh mì thịt xiên — smoky pork skewers sizzling on charcoal, layered into warm baguettes with crunchy pickles and spicy sauce.

These cabbage rolls are stuffed with a flavorful mix of vegetables and rice, then steamed to perfection. They’re a traditional Vietnamese dish with a healthy twist, symbolizing wealth and prosperity.

Phở là món đặc sản truyền thống của Việt Nam được truyền từ thế kỷ này sang thế kỷ khác. Có rất nhiều câu chuyện khác nhau về nguồn gốc sự ra đời của phở.