“The Flavor of Reunion” is a celebration of togetherness. This carefully arranged spread brings a symphony of familiar flavors to the table, from savory mains to comforting sides, each dish carrying a whisper of tradition and memory. Designed for family gatherings or festive moments, the meal evokes the warmth of home, the laughter shared over stories, and the joy of reconnecting with loved ones. Every bite is a gentle reminder that the true taste of life lies in moments spent together, where food becomes the bridge between hearts and generations.
Spicy, smoky, and irresistibly bold — Grilled Shrimp with Salt and Chili is a Vietnamese favorite that brings the heat to any meal. Perfect as a beer snack, this fiery dish combines fresh shrimp with garlic, chili, and coarse salt, grilled to perfection and served with a zesty dipping sauce. It’s not just food; it’s a celebration of flavor and togetherness.
This plant-based paté is made from a mixture of vegetables, tofu, and spices, providing a savory and hearty addition to the feast. It’s often served as a filling for bánh mì or eaten with rice and fresh herbs.
A Tết essential made from sticky rice, mung beans, and pork. Symbolizes gratitude and the earth’s fertility.
Boiled chicken is a staple in Vietnamese celebratory meals. Its simplicity highlights the quality of free-range chicken, and the lime leaves add a refreshing aroma. It represents purity and blessings, often served at weddings and Tet as a symbol of prosperity.
Known as one of the world’s best rice varieties, ST25 rice represents modern innovation in traditional Vietnamese cuisine.
A delicacy featuring rehydrated edible pigskin, this dish showcases the art of balance in texture and color, often seen in ceremonial meals.
These golden, crispy rolls symbolize unity and celebration, as they are often prepared and enjoyed as a family activity.
Xôi gấc, vibrant red from gac fruit, represents happiness and good fortune. It’s often served at weddings and Tet celebrations.