Occasion
The name “Golden Harvest Feast” reflects the warm, golden hues of key dishes like boiled chicken, Gac sticky rice, and money bag dumplings, symbolizing prosperity and abundance. It honors the harvest with ingredients like rice, bamboo shoots, and fresh vegetables, celebrating the connection between people and the land. Perfect for festive gatherings, the name highlights the feast’s communal spirit and its deep roots in Vietnamese culture and traditions.
The name “Homecoming Feast” symbolizes a warm and joyful gathering, a celebration where loved ones come together after being apart. The term “homecoming” evokes feelings of comfort, familiarity, and reunion, much like returning home after a long time. The feast represents a moment of sharing, where traditional and beloved dishes are enjoyed, bringing everyone closer. It captures the essence of family, tradition, and the deep connection we feel when reunited with those we care about, all gathered around a table of hearty, flavorful meals.
The name “Long Phụng Sum Vầy” symbolizes the harmonious reunion of family during Tết, where “Long” (Dragon) represents strength and prosperity, and “Phụng” (Phoenix) symbolizes grace and renewal. Together, they embody wishes for a flourishing, united, and blessed new year.
– For: Meat-eaters.
– Ideal for: 8–10 people (perfect for family gatherings or celebratory events).
– Estimated calories per serving: ~3,100 kcal for the entire tray (~330–415 kcal per person, depending on portion size).
The name “Treasures of the Harvest” emphasizes the menu’s connection to Vietnam’s agricultural heritage, celebrating the richness of the harvest with staples like corn, sticky rice, tofu, and fresh vegetables. Each dish represents the fruits of the land, crafted with care to preserve their natural flavors. “Treasures” symbolizes the value placed on these humble yet nourishing ingredients, reflecting gratitude and respect for the Earth’s offerings. This feast is ideal for gatherings that cherish simplicity, health, and a sustainable lifestyle.
– For: Vegetarians and vegans
– Ideal for: 4–6 people
– Estimated calories per serving for the entire tray: ~1,100–1,200 kcal (~275–300 kcal per person, depending on portion size)
“Taste of Tradition” evokes the essence of timeless culinary practices passed down through generations. The name highlights the rich flavors and cultural significance of the dishes, reminding us of the deep-rooted traditions that shape our food culture. Each bite carries the story of heritage, with familiar ingredients and cooking methods that have been cherished for years. This name perfectly captures the feeling of reconnecting with our roots and experiencing the comfort and warmth of home-cooked meals that preserve the legacy of our ancestors.
– For: Meat-eaters and those who enjoy a rich and flavorful meal with a balance of seafood, beef, and fresh vegetables.
– Ideal for: 4–6 people
– Estimated calories per serving for the entire tray: ~2,200–2,700 kcal (~400–450 kcal per person, depending on portion size)
The name “An Nhiên Thịnh Vượng” translates to “Serene Prosperity Feast,” a name that embodies the harmony and balance of a peaceful life paired with the aspirations for growth, prosperity, and abundance in the New Year. “An Nhiên” (Serenity) highlights the tranquility of a vegetarian lifestyle, while “Thịnh Vượng” (Prosperity) captures the desire for success and fulfillment.
This feast represents a symphony of traditional flavors made from plant-based ingredients, bringing joy to the palate while upholding respect for nature. It reminds us of the interconnectedness of all living beings and the importance of nurturing both the body and soul. Perfect for those seeking a meaningful and mindful celebration of Tết, the feast invites loved ones to gather and share moments of gratitude and hope.
– For: Vegetarians, vegans, and anyone seeking a light, healthy, and colorful meal
– Ideal for: 4–6 people
– Estimated calories per serving for the entire tray: ~1,200–1,400 kcal (~300–350 kcal per person, depending on portion size)
Daily Meal
The name “Golden Harvest Feast” reflects the warm, golden hues of key dishes like boiled chicken, Gac sticky rice, and money bag dumplings, symbolizing prosperity and abundance. It honors the harvest with ingredients like rice, bamboo shoots, and fresh vegetables, celebrating the connection between people and the land. Perfect for festive gatherings, the name highlights the feast’s communal spirit and its deep roots in Vietnamese culture and traditions.
The name “Homecoming Feast” symbolizes a warm and joyful gathering, a celebration where loved ones come together after being apart. The term “homecoming” evokes feelings of comfort, familiarity, and reunion, much like returning home after a long time. The feast represents a moment of sharing, where traditional and beloved dishes are enjoyed, bringing everyone closer. It captures the essence of family, tradition, and the deep connection we feel when reunited with those we care about, all gathered around a table of hearty, flavorful meals.
The name “Long Phụng Sum Vầy” symbolizes the harmonious reunion of family during Tết, where “Long” (Dragon) represents strength and prosperity, and “Phụng” (Phoenix) symbolizes grace and renewal. Together, they embody wishes for a flourishing, united, and blessed new year.
– For: Meat-eaters.
– Ideal for: 8–10 people (perfect for family gatherings or celebratory events).
– Estimated calories per serving: ~3,100 kcal for the entire tray (~330–415 kcal per person, depending on portion size).
The name “Treasures of the Harvest” emphasizes the menu’s connection to Vietnam’s agricultural heritage, celebrating the richness of the harvest with staples like corn, sticky rice, tofu, and fresh vegetables. Each dish represents the fruits of the land, crafted with care to preserve their natural flavors. “Treasures” symbolizes the value placed on these humble yet nourishing ingredients, reflecting gratitude and respect for the Earth’s offerings. This feast is ideal for gatherings that cherish simplicity, health, and a sustainable lifestyle.
– For: Vegetarians and vegans
– Ideal for: 4–6 people
– Estimated calories per serving for the entire tray: ~1,100–1,200 kcal (~275–300 kcal per person, depending on portion size)
“Taste of Tradition” evokes the essence of timeless culinary practices passed down through generations. The name highlights the rich flavors and cultural significance of the dishes, reminding us of the deep-rooted traditions that shape our food culture. Each bite carries the story of heritage, with familiar ingredients and cooking methods that have been cherished for years. This name perfectly captures the feeling of reconnecting with our roots and experiencing the comfort and warmth of home-cooked meals that preserve the legacy of our ancestors.
– For: Meat-eaters and those who enjoy a rich and flavorful meal with a balance of seafood, beef, and fresh vegetables.
– Ideal for: 4–6 people
– Estimated calories per serving for the entire tray: ~2,200–2,700 kcal (~400–450 kcal per person, depending on portion size)
The name “An Nhiên Thịnh Vượng” translates to “Serene Prosperity Feast,” a name that embodies the harmony and balance of a peaceful life paired with the aspirations for growth, prosperity, and abundance in the New Year. “An Nhiên” (Serenity) highlights the tranquility of a vegetarian lifestyle, while “Thịnh Vượng” (Prosperity) captures the desire for success and fulfillment.
This feast represents a symphony of traditional flavors made from plant-based ingredients, bringing joy to the palate while upholding respect for nature. It reminds us of the interconnectedness of all living beings and the importance of nurturing both the body and soul. Perfect for those seeking a meaningful and mindful celebration of Tết, the feast invites loved ones to gather and share moments of gratitude and hope.
– For: Vegetarians, vegans, and anyone seeking a light, healthy, and colorful meal
– Ideal for: 4–6 people
– Estimated calories per serving for the entire tray: ~1,200–1,400 kcal (~300–350 kcal per person, depending on portion size)