An Nhiên Thịnh Vượng (Serene Prosperity Feast)

A traditional cake made with purple sweet potatoes, this dessert is soft, fragrant, and slightly sweet, symbolizing family togetherness and good fortune for the year ahead.

A beloved Vietnamese dessert featuring chewy glutinous rice dumplings filled with mung bean paste, floating in fragrant ginger-palm sugar syrup. Served warm with coconut cream and toasted sesame, it’s a harmonious blend of textures—soft, nutty, and aromatic—traditionally enjoyed during Lunar New Year and family reunions.

This plant-based paté is made from a mixture of vegetables, tofu, and spices, providing a savory and hearty addition to the feast. It’s often served as a filling for bánh mì or eaten with rice and fresh herbs.

La Cam Purple Sticky Rice is a traditional Vietnamese dish known for its striking natural purple color, derived from the la cam (magenta plant) – a familiar natural dye in Southern cuisine. Beyond its eye-catching color, this sticky rice offers a delicate aroma and a perfectly balanced sweet and chewy texture

Inspired by the traditional pho, these rolls are filled with herbs, rice noodles, and vegetables, all wrapped in soft rice paper. They bring a refreshing twist to the beloved pho, offering a light, healthy option for the New Year feast.

Fresh and crunchy spring rolls filled with a variety of vegetables and herbs, these rolls are a popular dish during Tết. They symbolize prosperity and good fortune and are perfect as an appetizer or side dish.