A beloved drinking dish in Vietnam, Grilled Pork Intestines with Honey strikes the perfect balance between smoky, sweet, and savory. With a chewy texture, rich marinade, and bold dipping sauces, it’s the kind of food that brings friends closer over cold beers and warm stories.
Spicy, smoky, and irresistibly bold — Grilled Shrimp with Salt and Chili is a Vietnamese favorite that brings the heat to any meal. Perfect as a beer snack, this fiery dish combines fresh shrimp with garlic, chili, and coarse salt, grilled to perfection and served with a zesty dipping sauce. It’s not just food; it’s a celebration of flavor and togetherness.
Steamed chicken with scallions is a warm and comforting dish that showcases the natural sweetness of chicken infused with lemongrass, ginger, and scallion aroma. Popular in Southern Vietnam, this dish is not only a family favorite but also a beloved nhậu (drinking food), often shared with friends over casual beer gatherings. Its light yet flavorful taste makes it the perfect balance to pair with bold sips and cheerful stories.
Fresh, fragrant, and soul-warming, Steamed Clams with Lemongrass is a staple in Vietnamese seafood cuisine. Simple yet flavorful, it captures the ocean’s sweetness with a zesty twist from lemongrass—perfect for late-night street food cravings or family-style meals by the sea.
A beloved Vietnamese street snack, Xoài lắc muối ớt is all about bold flavors and youthful fun. With crunchy green mango slices shaken in chili, salt, and sugar, it’s a perfect balance of sour, spicy, and sweet—often found in front of schools, packed in plastic cups, and bursting with memories of student da
With its crispy shell and juicy, flavorful center, Nem Chua Rán is a street food icon beloved by generations of Vietnamese youth. Best enjoyed hot off the fryer with chili sauce, this snack turns any sidewalk gathering into a celebration of flavor and friendship.
Chè Bà Ba is like a warm hug from a Southern Vietnamese grandma — creamy coconut milk, tender sweet potatoes, and chewy tapioca swimming in a sweet, fragrant broth. It’s the kind of dessert that makes you slow down, smile, and savor the stories of the Mekong Delta in every spoonful.
Crispy on the outside and tender on the inside, Mekong-style Bánh Xèo is a sizzling savory pancake filled with shrimp, pork, and bean sprouts. It’s best enjoyed with fresh herbs and sweet-and-sour fish sauce, wrapped in rice paper or eaten straight from the pan.
Colorful, cooling, and full of texture – chè thập cẩm is the soul of Vietnamese street desserts, loved by all ages across generations.
A bowl of bún chả captures the scent of grilled meat drifting through Hanoi’s narrow alleys — a simple joy savored beneath leafy sidewalks and friendly smiles.