Bánh tét chuối is a sweet sticky rice cake from southern Vietnam, filled with ripe bananas, red beans, and coconut-infused glutinous rice, all wrapped in banana leaves. Slow-boiled to perfection, it’s a tender, fragrant treat that captures the warmth and sweetness of Mekong Delta traditions.
Bún riêu cua đồng is a traditional Northern Vietnamese noodle soup made from hand-pounded field crabs, tomatoes, tofu, and vermicelli. Light yet flavorful, it’s a humble countryside dish that captures the soul of rural life and the warmth of homemade cooking.
Bánh Ít Lá Gai (Sticky rice dumpling with mung bean and ramie leaf) is a traditional Vietnamese cake originating from Central Vietnam. Wrapped in banana leaves, it features a chewy, fragrant black dough made from glutinous rice and ramie leaves, enclosing a sweet mung bean and coconut filling. Often served during festivals and family celebrations, it carries the warmth of heritage in every bite.
Bún thang is one of Hanoi’s most refined dishes — a quiet harmony of shredded egg, chicken, pork sausage, and herbs arranged with meticulous care. Born from humble Tết leftovers, it reflects the elegance of a culture that values subtlety and balance. Light yet deeply layered, each bowl is not just a meal, but a meditation on memory, restraint, and the beauty of detail.
3. Serve
Serve the salad with fig leaves, Vietnamese herbs (like đinh lăng), or lettuce for wrapping.
The final dish offers a perfect balance: crunchy pig ear, tender pork cheek, and nutty, fragrant roasted rice. It’s a perfect appetizer or drinking snack, often enjoyed with cold beer or rice wine.
Salted Egg Tofu Bites combine soft silken tofu with a crispy coating and a luscious salted egg sauce. Topped with pork floss and scallion oil, it’s a perfect fusion of textures and flavors—creamy, crispy, savory, and slightly sweet. A fun, comforting dish that’s ideal for both everyday meals and party treats.
Salted Fried Dried Squid is a classic Vietnamese snack, often served with chili sauce. Easy to make and incredibly addictive, it’s perfect for gatherings, cold drinks, or late-night cravings.
oil-Grilled Scad is a beloved coastal dish in Vietnam, featuring tender fish wrapped in foil with lemongrass and spices. It’s fragrant, flavorful, and easy to prepare—perfect for both family dinners and beer-friendly gatherings. Simple yet satisfying, this is comfort food from the sea.
Crunchy, savory, and incredibly moreish — Salted Chicken Cartilage is the kind of snack that turns a casual drink into a full-blown feast. Fried to golden perfection, tossed in fragrant salt seasoning, and topped with crispy lemongrass, it’s a beloved nhậu dish that hits the sweet spot between texture and bold flavor. Best enjoyed hot, cold beer in hand, and good company all around.
A beloved Vietnamese stir-fry, Thịt bò xào lá lốt brings together juicy beef and the uniquely peppery scent of lá lốt leaves. Often found in home kitchens and local beer spots alike, this dish is a true crowd-pleaser – comforting, fragrant, and perfect with a cold drink.