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Fresh, fragrant, and soul-warming, Steamed Clams with Lemongrass is a staple in Vietnamese seafood cuisine. Simple yet flavorful, it captures the ocean’s sweetness with a zesty twist from lemongrass—perfect for late-night street food cravings or family-style meals by the sea.

A beloved Vietnamese street snack, Xoài lắc muối ớt is all about bold flavors and youthful fun. With crunchy green mango slices shaken in chili, salt, and sugar, it’s a perfect balance of sour, spicy, and sweet—often found in front of schools, packed in plastic cups, and bursting with memories of student da

With its crispy shell and juicy, flavorful center, Nem Chua Rán is a street food icon beloved by generations of Vietnamese youth. Best enjoyed hot off the fryer with chili sauce, this snack turns any sidewalk gathering into a celebration of flavor and friendship.

Chè Bà Ba is like a warm hug from a Southern Vietnamese grandma — creamy coconut milk, tender sweet potatoes, and chewy tapioca swimming in a sweet, fragrant broth. It’s the kind of dessert that makes you slow down, smile, and savor the stories of the Mekong Delta in every spoonful.

Crispy on the outside and tender on the inside, Mekong-style Bánh Xèo is a sizzling savory pancake filled with shrimp, pork, and bean sprouts. It’s best enjoyed with fresh herbs and sweet-and-sour fish sauce, wrapped in rice paper or eaten straight from the pan.

Colorful, cooling, and full of texture – chè thập cẩm is the soul of Vietnamese street desserts, loved by all ages across generations.

A bowl of bún chả captures the scent of grilled meat drifting through Hanoi’s narrow alleys — a simple joy savored beneath leafy sidewalks and friendly smiles.

From sidewalk stalls to late-night gatherings, ốc xào me is the soul of Vietnam’s street food — spicy, messy, joyful, and always shared.

Grilled over hot coals and topped with egg, scallions, and dried shrimp, bánh tráng nướng is a crunchy street-side favorite that never goes out of style.

Soft, warm, and lightly smoky, bánh cuốn brings back the scent of early mornings in Northern Vietnam — when mothers and grandmothers poured rice batter over steam, gently folding each sheet like wrapping memories.