Tiệc Mùa Vàng (Golden Harvest Feast)

The name “Golden Harvest Feast” reflects the warm, golden hues of key dishes like boiled chicken, Gac sticky rice, and money bag dumplings, symbolizing prosperity and abundance. It honors the harvest with ingredients like rice, bamboo shoots, and fresh vegetables, celebrating the connection between people and the land. Perfect for festive gatherings, the name highlights the feast’s communal spirit and its deep roots in Vietnamese culture and traditions.