Kho Báu Mùa Màng (Treasures of the Harvest)

The name “Treasures of the Harvest” emphasizes the menu’s connection to Vietnam’s agricultural heritage, celebrating the richness of the harvest with staples like corn, sticky rice, tofu, and fresh vegetables. Each dish represents the fruits of the land, crafted with care to preserve their natural flavors. “Treasures” symbolizes the value placed on these humble yet nourishing ingredients, reflecting gratitude and respect for the Earth’s offerings. This feast is ideal for gatherings that cherish simplicity, health, and a sustainable lifestyle.

– For: Vegetarians and vegans
– Ideal for: 4–6 people
– Estimated calories per serving for the entire tray: ~1,100–1,200 kcal (~275–300 kcal per person, depending on portion size)

Đậu phụ rán (Fried Tofu)

A simple yet beloved dish, fried tofu is a versatile source of protein in vegetarian cuisine. Its golden crust represents warmth and comfort, making it a staple in both casual and celebratory meals.

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