Xôi ngô (Sticky Corn Rice)
Made with sticky rice, corn, and mung beans, this dish is a rustic favorite in northern Vietnam. It represents simplicity, sustenance, and gratitude for the harvest.
Kho Báu Mùa Màng (Treasures of the Harvest)
The name “Treasures of the Harvest” emphasizes the menu’s connection to Vietnam’s agricultural heritage, celebrating the richness of the harvest with staples like corn, sticky rice, tofu, and fresh vegetables. Each dish represents the fruits of the land, crafted with care to preserve their natural flavors. “Treasures” symbolizes the value placed on these humble yet nourishing ingredients, reflecting gratitude and respect for the Earth’s offerings. This feast is ideal for gatherings that cherish simplicity, health, and a sustainable lifestyle.
