Xôi ngô (Sticky Corn Rice)
Made with sticky rice, corn, and mung beans, this dish is a rustic favorite in northern Vietnam. It represents simplicity, sustenance, and gratitude for the harvest.
The name “Treasures of the Harvest” emphasizes the menu’s connection to Vietnam’s agricultural heritage, celebrating the richness of the harvest with staples like corn, sticky rice, tofu, and fresh vegetables. Each dish represents the fruits of the land, crafted with care to preserve their natural flavors. “Treasures” symbolizes the value placed on these humble yet nourishing ingredients, reflecting gratitude and respect for the Earth’s offerings. This feast is ideal for gatherings that cherish simplicity, health, and a sustainable lifestyle.
– For: Vegetarians and vegans
– Ideal for: 4–6 people
– Estimated calories per serving for the entire tray: ~1,100–1,200 kcal (~275–300 kcal per person, depending on portion size)
Made with sticky rice, corn, and mung beans, this dish is a rustic favorite in northern Vietnam. It represents simplicity, sustenance, and gratitude for the harvest.
A combination of sticky rice and sweet soup, this dessert is often served during special occasions to symbolize sweetness and joy. The ingredients vary regionally but always carry a festive spirit.
A simple yet beloved dish, fried tofu is a versatile source of protein in vegetarian cuisine. Its golden crust represents warmth and comfort, making it a staple in both casual and celebratory meals.
This tangy soup, made with tamarind, tomatoes, and pineapple, is a vegetarian take on the iconic southern Vietnamese dish. It symbolizes refreshment and vitality, ideal for cleansing the palate during a feast.
A harmonious blend of mushrooms and vegetables, this dish highlights natural flavors and earthy aromas. It symbolizes balance and respect for nature, central to vegetarian philosophy in Vietnamese culture.
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