Canh Riêu Cua Đồng (Field Crab Soup)
Freshfield crabs are gently simmered into a golden broth, their natural sweetness mingling with the slight acidity of ripe tomatoes and the earthy aroma of local herbs. Slender rice soak up the rich, layered flavors, while tender crab meat offers a delicate contrast in texture. Every bite evokes the rhythm of the village — the quiet splash of nets in morning ponds, the scent of smoke from nearby kitchens, and the soft hum of daily life. It’s a simple dish, yet every spoonful tells the story of the land and its people.
