An Nhiên Thịnh Vượng (Serene Prosperity Feast)

Bánh Xu Xê Tím (Purple Sesame Cake)

A traditional cake made with black sesame and purple sweet potatoes, this dessert is soft, fragrant, and slightly sweet, symbolizing family togetherness and good fortune for the year ahead.

Chè Trôi Nước Tím (Purple Sticky Rice Dumplings)

A sweet dessert made with sticky rice dumplings filled with mung beans, served in a lightly sweetened coconut milk soup. The purple color comes from butterfly pea flowers, symbolizing the vibrancy and hope of the new year.

Chả rau (Vegetarian Paté)

This plant-based paté is made from a mixture of vegetables, tofu, and spices, providing a savory and hearty addition to the feast. It’s often served as a filling for bánh mì or eaten with rice and fresh herbs.

Xôi Tím (Purple Sticky Rice)

Phở Cuốn Chay (Vegetarian Pho Rolls)

Inspired by the traditional pho, these rolls are filled with herbs, rice noodles, and vegetables, all wrapped in soft rice paper. They bring a refreshing twist to the beloved pho, offering a light, healthy option for the New Year feast.

Nem Chay (Vegetarian Spring Rolls)

Fresh and crunchy spring rolls filled with a variety of vegetables and herbs, these rolls are a popular dish during Tết. They symbolize prosperity and good fortune and are perfect as an appetizer or side dish.

Canh chua chay (Sweet and Sour Vegetarian Soup)

This tangy soup, made with tamarind, tomatoes, and pineapple, is a vegetarian take on the iconic southern Vietnamese dish. It symbolizes refreshment and vitality, ideal for cleansing the palate during a feast.

Nấm kho rau củ (Braised Mushrooms with Vegetables)

A harmonious blend of mushrooms and vegetables, this dish highlights natural flavors and earthy aromas. It symbolizes balance and respect for nature, central to vegetarian philosophy in Vietnamese culture.