Localicious

With the mission of enhancing the culinary experience of users both physically and mentally and bringing Vietnamese culture to the world, we aim to provide users with nutritional information and necessary suggestions.

Moreover, we integrate stories about the culture behind each dish to help users gain more understanding of the traditional cuisine.

Get to know us

Step 1: Search for your favorite dish (Based on your dietary status: meat-eater/vegetarian)

Step 2: Read through the calories, the list of ingredients, and the recipe of the dish.

Step 3: Click on the “Backstory” to read and view pictures about the origin of the dish.

Step 4 (Optional): Click on the “Suggestions” to enjoy some recommended local restaurants.

Recommend Menu

On both weekdays and special holidays, we all have a recommended menu for you. Click on the section below to discover your menu!

Bánh Xu Xê Tím (Purple Sesame Cake)

A traditional cake made with black sesame and purple sweet potatoes, this dessert is soft, fragrant, and slightly sweet, symbolizing family togetherness and good fortune for the year ahead.

Chè Trôi Nước Tím (Purple Sticky Rice Dumplings)

A sweet dessert made with sticky rice dumplings filled with mung beans, served in a lightly sweetened coconut milk soup. The purple color comes from butterfly pea flowers, symbolizing the vibrancy and hope of the new year.

Bắp Cải Cuộn (Cabbage Rolls)

These cabbage rolls are stuffed with a flavorful mix of vegetables and rice, then steamed to perfection. They’re a traditional Vietnamese dish with a healthy twist, symbolizing wealth and prosperity.

Chả rau (Vegetarian Paté)

This plant-based paté is made from a mixture of vegetables, tofu, and spices, providing a savory and hearty addition to the feast. It’s often served as a filling for bánh mì or eaten with rice and fresh herbs.

Xôi Tím (Purple Sticky Rice)

Phở Cuốn Chay (Vegetarian Pho Rolls)

Inspired by the traditional pho, these rolls are filled with herbs, rice noodles, and vegetables, all wrapped in soft rice paper. They bring a refreshing twist to the beloved pho, offering a light, healthy option for the New Year feast.

Nem Chay (Vegetarian Spring Rolls)

Fresh and crunchy spring rolls filled with a variety of vegetables and herbs, these rolls are a popular dish during Tết. They symbolize prosperity and good fortune and are perfect as an appetizer or side dish.

Xôi ngô (Sticky Corn Rice)

Made with sticky rice, corn, and mung beans, this dish is a rustic favorite in northern Vietnam. It represents simplicity, sustenance, and gratitude for the harvest.

Xôi chè (Sticky Rice with Sweet Soup)

A combination of sticky rice and sweet soup, this dessert is often served during special occasions to symbolize sweetness and joy. The ingredients vary regionally but always carry a festive spirit.

Đậu phụ rán (Fried Tofu)

A simple yet beloved dish, fried tofu is a versatile source of protein in vegetarian cuisine. Its golden crust represents warmth and comfort, making it a staple in both casual and celebratory meals.